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April 2012


Ramen Noodle Salad Recipe

I was looking to eat somewhat healthy tonight so I decided to look for a recipe for ramen salad. Just scanning through our fellow blogger Matt Fischer’s website, I found this interesting recipe that got a lot of good reviews from the comments it received. Unfortunately, it needs to sit overnight so I will be …

Matt Fischer – Packaged Ramen Expert

Matt Fischer – The Official Ramen Homepage
In our effort to you give you more information about noodles, we have created this category to help share with you all of the other noodle enthusiasts around the world!
We are proud to introduce our first fellow blogger Matt Fischer! He is from Colorado and he provides …

Hon's Wun Tun House - Won Ton Noodle Soup

Hon’s Wun Tun House Review

@San Francisco
648 Kearny Street
(between Clay St & Commercial St)
San Francisco, CA 94108

Hon’s Wun Tun House is one of those places that reminds you of Asia or more specifically, Hong Kong. If you have ever been to Hong Kong, this place will totally bring back memories of their noodle houses. Right …


Cafe Mario Review

@ San Bruno
354 El Camino Real
San Bruno, CA 94066
(650) 737-9899 

I have been coming to Cafe Mario for more than 10 years now. Cafe Mario is a western-style Hong Kong Cafe located in San Bruno. This place is another one of your no frills kinda restaurant that serves good Hong Kong cafe type food. …


Santouka Review

@ San Jose
Mitsuwa Marketplace
675 Saratoga Ave
San Jose, CA 95129

I have been wanting to try this place for a long time since I heard so many good things about this place. I made my drive from the peninsula to San Jose to give this ramen place a try on a Saturday …

Yukgaejang Noodle Soup

Yukgaejang Noodle Soup Recipe

Yukgaejang is a spicy Korean soup that is made from shredded beef with scallions, bean sprouts, gosai (bracken fern), torandae (taro stems), sliced onions, dangmyeon (sweet potato noodles), chili powder, garlic, soy sauce, sesame oil, black pepper, salt. Normally, you would eat this with a bowl of rice and a side of kimchi but I …