One of my favorite all-time Chinese dishes is your typical and very common Beef Chow Fun or Beef Chow Mein. For those that don’t know the difference, Chow Fun is the wide rice noodles and Chow Mein is thin egg noodles. From the picture above, you can see that it’s not neither one of the …
Beef Chow Fun is a classic Cantonese style dish that you can get at almost every Chinese restaurant. Its a little bit difficult to make at home because a good Beef Chow Fun needs a good wok to make. A chef’s wok makes all of their dishes taste better due to the right distribution of …
Chicken Lo Mein is a light Chinese noodle dish. Instead of using broth or soup, you just eat the seasoned noodles with meat and veggies. Lo Mein dishes are very popular in Hong Kong. In Hong Kong, Lo Mein is usually plain, cooked noodles served with a side of broth or sauce along with some …
Dan Dan Noodles or better known in Chinese as Dan Dan Mein is a classic noodle dish originated from Sichuan cuisine. Sichuan cuisine usually has a lot of spiciness to it and this dish is no exception. However, you can modify the spiciness to your own taste with this recipe. Dan Dan Noodles is a …
So a couple days after eating the garlic noodle, I had some leftovers remaining so I decided to make dinner with a combination of my leftovers. Of course, it had to consist of noodles. What I used in this noodle soup was the leftover egg noodles from the garlic noodle dish and some leftover dumplings …
This is another favorite noodle dish of mine: Hong Kong Style Macaroni Soup. This soup is perfect for days when you are feeling under the weather or just wanting something light. It’s a healthy form of a meal as you can add as much veggies as you like. It mainly consists of chicken broth, a …