Japchae is a Korean noodle dish that is made up of sweet potato noodles, sesame oil and different types of vegetables. You can also add some beef to it but Japchae is usually served as a side dish along with meat and rice. However, Japchae can also be served as a main dish. Japchae is …
Jampong is a Chinese inspired Korean noodle soup dish. It consists of all types of seafood and a little bit of meat and vegetables. The broth is made out of a seaweed stock that you make prior to adding everything together. Jampong is served at many Korean-Chinese restaurants. It’s at these types of restaurants where …
Yukgaejang is a spicy Korean soup that is made from shredded beef with scallions, bean sprouts, gosai (bracken fern), torandae (taro stems), sliced onions, dangmyeon (sweet potato noodles), chili powder, garlic, soy sauce, sesame oil, black pepper, salt. Normally, you would eat this with a bowl of rice and a side of kimchi but I …
Za Zang Myung may not be the right spelling of this dish as many people spell it differently. It is also called Ja Jang Myun or Jia Jang Myung or Ja Ja mien and many more interpretations. Za Zang Myung is a Korean noodle dish that originally came from the Chinese noodle dish Ja Jiang …